百味咖啡巡禮—在每一口咖啡中，尋找世界的風味

如果一杯咖啡能講故事，它會帶您去哪裡？是非洲高原的綻放花果酸香，還是中南美洲的濃郁可可堅果味？「百味咖啡巡禮」帶您展開一場舌尖旅遊，從豆子的誕生到一杯花果酸香的咖啡，探索其中的奧秘。

專業咖啡師會將精品咖啡豆的介紹，到感受不同產地、品種認識、辨別瑕疵豆等專業知識分享，讓您親耳體驗咖啡的多種面貌。此外，專業咖啡師也會特別分享台灣咖啡在地風味密碼，帶您一同挖掘、認識台灣咖啡文化。

無論您是咖啡小白還是熱愛咖啡的發燒友，都能在這場巡禮中找到屬於自己的那一杯。準備好踏上這場風味旅程了嗎？快來加入我們，一起發現咖啡的百種風味！

☕ 講題｜百味咖啡巡禮

 🎤 講者｜ 陳佳慧
                  SCA 美國精品咖啡協會 ／ 生豆、烘豆、感官、義式 國際高階認證師
                  CQI 國際咖啡品質學會 ／Q Arabica Grader 咖啡品質國際鑑定師

📅 時間｜ 114年3月26日（三）16:30-18:00

📍  地點｜ 本校路易莎咖啡廳

🍹 茶點招待，愜意滿分！

📢 報名資訊｜ [活動報名網頁] 或掃描QR CODE填寫表單

     請自即日起至114年3月24日(星期一)前完成報名。

⚠️限額50名，自即日起優先開放教師報名。因尚有餘額，3月21日(星期五)起開放職員工參加。 

【📢 Faculty’s Happy Hour Announcement】"A Hundred Flavors Coffee Tour" is coming on March 26, 2025. We warmly invite you to sign up and join us!

A Hundred Flavors Coffee Tour – Discover Flavors of the World in Every Sip

If a cup of coffee could tell a story, where would it take you? Would it be the floral and fruity acidity of the African highlands or the rich cocoa and nutty notes of Central and South America? A Hundred Flavors Coffee Tour invites you on a sensory journey, uncovering the secrets behind each cup—from the birth of coffee beans to the delicate flavors of floral acidity.

Event Highlights

From an introduction to specialty coffee beans to professional insights on coffee origins, varieties, and defect identification, this event offers an immersive experience in the diverse world of coffee. Our expert barista will also unveil the unique flavor profile of Taiwanese coffee, guiding you through the rich coffee culture of Taiwan.

Whether you are new to coffee or a passionate enthusiast, you’ll find your perfect cup on this flavorful adventure. Ready to embark on this taste journey? Join us and explore the hundred flavors of coffee!

☕ Topic: A Hundred Flavors Coffee Tour
🎤 Speaker: Chen, Chia-Hui

SCA Specialty Coffee Association (USA) / International Senior Certifier in Green Coffee, Roasting, Sensory, and Espresso

CQI Coffee Quality Institute / Q Arabica Grader International Coffee Quality Evaluator

📅 Date & Time: Wednesday, March 26, 2025, 16:30-18:00
📍 Venue: Louisa Café at KMU
🍹 Light refreshments will be served—relax and enjoy!

📢 Registration Details:

Please register by Monday, March 24, 2025, at the specified website to participate.
⚠️ The participant limit is 50. Registration is now open to faculty members on a priority basis. If any spots remain after Friday, March 21, registration will be open to staff members.